menu in lingua Inglese

MENU

APPETIZERS

-Beef tartare

-Hen “in saor” (onion, vinegar, raisin and pine nuts)

-octopus salad with Taggiasca olives and cherry tomatoes

-aubergine flan with tomato sauce, basil and burrata

-pea soup with scallop

-typical venetian salami with Sant’Erasmo artichoke

 

FIRST COURSE

-bavette cacio e pepe (cheese and pepper spaghetti)

-bigoli (homemade pasta) with three sauces:

-black noodles with shrimp, pistachio pesto and burrata)

-maccheroni with vegetables millepois

 

SECOND COURSE

-sliced beef

-mallard stuffed with white meats and pistachio nuts

-grilled steak

-mixed grill:

- monkfish, shrimps and cherry tomatoes en papillotte

-mackerel filet with lemon, green beans and basil

 

SIDE DISH

-roasted potatoes

-peas

-tomatoes cooked au gratin

-spinach with bacon

-mixed salad

 

DESSERT

-tiramisù

-grandmother’s cake

-chocolate crumble with pistachio cream

-chocolate mousse with raspberry gelée 

-hazelnut ice-cream with coffee

-yogurt semifreddo with strawberry coulis

-fregolotta with straw wine